Recommended Products

 

 

We don't sell items on this site, however, we are often asked to recommend products or vendors.  As a convenience, we have compiled a list of products and links to websites that may be of interest to visitors to our site. We know how difficult it is to find single ingredients for special diets. 

We do not recommend specific products unless we actually use them ourselves as shown below.

Specialty supermarkets:

http://www.wholefoodsmarket.com/

http://www.traderjoes.com/index.html

Specialty baking ingredients:    

 

Hard-to-find organic products:   

http://www.thepowermall.com/
 

Unusual hard to find health products:

http://www.wondrousproducts.com

Grass-fed Bison:

http://www.northstarbison.com/

Fresh Seafood and exotic fresh meats:

http://www.prawnco.com/index.asp

Gluten free baking ingredients:
We don't recommend mixes since MSG sensitive persons or those with celiac disease often have allergies to other foods found in mixes and baked products. 


Bob's Red Mill - Almond Meal/Flour

Use in gluten-free dairy free recipes instead of non-fat dry milk


Bob's Red Mill - Organic Coconut Flour

Use in gluten-free recipes


Spectrum - Organic Shortening

Non-Hydrogenated


Bob's Red Mill - Arrowroot Starch

Use for thickening in gluten free cooking


Bob's Red Mill - Sweet White Sorghum Flour

We use this sorghum flour to make wonderful gluten-free scones.


Bob's Red Mill - Tapioca Flour

We use this tapioca flour to make chewy gluten-free french breads


Bob's Red Mill - Buckwheat Flour

Buckwheat is actually related to rhubarb and is gluten-free. 

Our favorite gluten-free pastas.
We recommend all the Tinkyada products - they stay al dente

Tinkyada - Spaghetti
Tinkyada - Spirals
Tinkyada - Shells
Tinkyada - Elbows
 

 

Taurine, CoQ10 : 
We buy these supplements in powder form - it is much less expensive.

http://www.beyondacenturyonline.com

 

Camomile tea - Imported from Italy  - Bonomelli- only flower blossoms - no added ingredients. 

Coconut water  - Zico - NOTHING ADDED

Tomatoes - Pomi - NOTHING ADDED

Kosher salt - NOTHING ADDED

Olive oil - Colavita - NOTHING ADDED

Wheat-free cookies - Lazzaroni Amarettini - Tiny and almond flavored like amaretto - these are great for crumbling into Italian desserts.

Environmentally friendly parchment paper, cheesecloth, coffee filters, baking cups and cooking twine:
If You Care Brand

Nut Milk and Rice Milk Makers:
Although we do not recommend any soy or soy products, SoyQuick soy milk maker is what we use to make fresh homemade almond milk and rice milks.

Baking, serving and storing cookware - Corning - They look beautiful to cook with as well as to serve and store foods in.  Be careful not to scratch them - do not use steel wool on them - ours have lasted for years.

Non-stick cookwear - ScanPan - Uses Ceramic-Titanium instead of fluoride-containing teflon.  Won't flake or peel.  They can be used with metal utensils too.  We recommend buying them new. Carol loves her crepe pan so much, she bought two!

Stainless steel cookware - Calphalon - The metal handles allow for use in the oven - perfect for making rice pilaf the right way.  Be careful as the handles stay hot for a while

Pots we learned to cook with - Revere ware- Still the cheapest way to get started if you've never really cooked before and need to outfit a kitchen in a hurry.

Pasta machine - Atlas - hand crank type.

Stand mixer - Viking - Has optional attachments for a blender, as well as a juicer, meat grinder, pasta maker, food mill.  It has a very slow first speed and an 800 watt motor which is great for making gluten-free doughs, although we prefer our bread maker for typical wheat bread kneading.

Ice Cream maker - Cuisineart 
The cream you use should NOT be Ultra-pasteurized.  Buy only fresh PASTEURIZED cream with NO additives. You can also make sorbets with fresh fruit juices as well as diary-free desserts made from nut milks.  We always keep one bucket in the freezer so it is always ready in the summer.

English muffin rings - Fox Run - to make gluten-free crumpets using the recipe from Bette Hagman's book.  You may want to get a few sets if you bake in bulk and freeze your baked goods.

All purpose sharp knife  - Forschner - for boning chicken and cutting meat, or filleting fish. The sheath protects the blade and can be worn on a belt.  The steel should be used every time the knife is to keep the edge true.

Chopper - we use this to chop nuts or onions in a hurry.  It is great for chopping when you don't want to obliterate the food - you just want it finely chopped  - or if you don't have a food processor.  We love this thing.  It is really sharp but opens completely and you can put the whole thing into the dishwasher. 

 

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